Tucker and Co is a Raw Plant Based Dessert Business based in Busselton - Western Australia.
Introducing the 3 Day Intensive Raw Dessert Course.
Raw / Vegan / Gluten Free / Dairy Free
Date: 18th, 19th, 20th January 2019
Location: Tucker and Co Kitchen - Strelly St Busselton 6280.
Cost: $2500 - Please Note a $500 deposit is required to reserve your place.
This is a hands on Course perfect for those looking to learn / upgrade skills / or begin your own raw dessert business.
Join us to learn the delicate and refined art of Raw Desserts - You will Guided by Nicki - Owner / Creator of Tucker and Co; long time plant based foodie with over 10 yrs experience and a keen eye for creating beautiful food with a unique style.
Are you ready to learn the secrets of the trade?
In this Content rich course you will learn 10 different Raw Cake Flavours / Decorating Styles and 8 decadent Raw Treats.
You will be guided through the entire process, using high quality predominatley organic and activated ingredients.
We will talk basics / equipment / technique / ingredient knowledge.
You will leave with a complete competency in the art of raw dessert making.
You will be provided with a Plant Based Lunch / Snacks / Smoothies on each day, All ingedients and equipment, a comprehensive recipe booklet and take homes of all the desserts made.
This course is an amazing opportunity, full of experience with tried and tested recipes for those looking to take ot to the next level.